Thermometer - Digital Pocket Model
Range: -50°C to +380°C
For spot-testing at the completion of cooking time.
A digital dial thermometer is used to accurately measure internal food and liquid temperatures. This ensures that food is cooked to your requirements and harful bacteria are destroyed.
Do not place the thermometer in food during cooking. Only use to spot-test at the end of the cooking time.
Features:
- ON/OFF switch with auto power off after 45 mins
- Sampling time 1 Sec
- Protective sheath
- Safety pocket clip
- Range -50°C to +300°C / -58°F to +572°F and accuracy of +/-1
Second photo is example from previous model
